The Paisley Notebook

Hiking Knox Mountain Kelowna
Posted by | May 25, 2020
How Local Food & Drink People #ExploreKelowna

We live in a place where adventures are to be had (even if you’re a local and working). So, I put together a list of how food and drink people...

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Harvesting Wild Nettle
Posted by | May 16, 2020
BC Spring Foraging: 5 Edible Wild Plants in Season

Super, Natural British Columbia is called that for a reason – so beautiful you catch yourself starring – but also abundant in its edible offerings. When you know what to...

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wild mushrooms, foraging for mushrooms
Posted by | May 13, 2020
Foraging and How To Get Started

for·age verb gerund or present participle: foraging (of a person or animal) search widely for food or provisions. "gulls are equipped by nature to forage for food" For thousands and thousands of years,...

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Posted by | April 22, 2020
6 Food Waste Tips

As a cook and an adventurer, my connection to the land and bigger picture thinking feeds into everything I do. When the land is borrowed, you’re taught to leave no trace...

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slow food
Posted by | April 7, 2020
Slow Food: An Introduction

Food. The way we look at it, how we value it, how we consume it, and how we waste it has changed. Choice, convenience and accessibility - an assault on...

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vegetable burger
Posted by | March 19, 2020
Recipe: Beyond Real Burger

Introducing the Beyond Real Burger (like what I did there?). My own made-from-scratch plant-based burger without all the nonsense. Put simply, it's nothing like Beyond Meat or meat-like substitutes -...

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Posted by | February 9, 2020
5 Places to Eat Cookies in Kelowna

Cookies. Enough said. You don’t even need a reason. That’s why I decided to put together a tiny guide of where to go to fulfil your inner cookie monster cravings...

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Posted by | February 8, 2020
Sweet Dreams: 6 delicious vegan treats

In the words of Julia Child, ‘if you’re afraid of butter, use cream’. Dairy has legitimately been a secret weapon in the world of cooking and baking for all things...

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Posted by | January 7, 2020
Meet the People Behind the Place

I’m all about social experiments. The Paisley Notebook was created to be one ever-changing experiment to get people thinking about where their food comes. More importantly, my project sheds light...

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Posted by | January 7, 2020
My Canadian Pantry Project

Hello. My name is Aman and I have a pantry problem. I’m obsessed with pantry items. After returning home from a 7.5-month edible adventure where I literally ate the world,...

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