The Paisley Notebook

Posted by | February 9, 2020
5 Places to Eat Cookies in Kelowna

Cookies. Enough said. You don’t even need a reason. That’s why I decided to put together a tiny guide of where to go to fulfil your inner cookie monster cravings...

Continue Reading
Posted by | February 8, 2020
Sweet Dreams: 6 delicious vegan treats

In the words of Julia Child, ‘if you’re afraid of butter, use cream’. Dairy has legitimately been a secret weapon in the world of cooking and baking for all things...

Continue Reading
Posted by | January 7, 2020
Meet the People Behind the Place

I’m all about social experiments. The Paisley Notebook was created to be one ever-changing experiment to get people thinking about where their food comes. More importantly, my project sheds light...

Continue Reading
Posted by | January 7, 2020
My Canadian Pantry Project

Hello. My name is Aman and I have a pantry problem. I’m obsessed with pantry items. After returning home from a 7.5-month edible adventure where I literally ate the world,...

Continue Reading
Posted by | January 7, 2020
A Naturally Constructed Feast

The Halifax Brewery Market made quite the impression on me. The bigger picture mindset was definitely clear-cut compared to Kelowna’s. They had paper bags lining their compost bins, recycling galore...

Continue Reading
Posted by | January 6, 2020
East Coast Wild Foods: An Urban Forage

With help from social media, I met Sarah and her business, East Coast Wild Foods – it was literally a likeminded follow for a likeminded follow. When I discovered she...

Continue Reading
Posted by | January 6, 2020
You and Me and a Bottle of Wine

A tale of two of Canada's wine growing regions. In the world of WSET wine education, Canada, as a growing region doesn’t feature, not even a line, zip. On paper,...

Continue Reading
Posted by | January 6, 2020
SOURCED at Sugar Moon Farm

It’s always the Chefs who take the spotlight when it comes to our local food scene, so I decided to flip that with my SOURCED pop up dinners. The Okanagan...

Continue Reading
Posted by | January 6, 2020
48-Hours in Tatamagouche

I believe that behind every craft ingredient is a story, an idea, a passion. That’s what my pop up dinner series, SOURCED, is all about. I want to show how...

Continue Reading
Posted by | January 5, 2020
Wild Foods: That Fun Guy

Mushrooms are beautiful little things, until you discover how many can actually poison you. The curiosities of wild food, and mushrooms in particular, is really new to me, so airing...

Continue Reading
View Cart
Question?