Posted by The Paisley Notebook | June 14, 2021
Recipe: BC Spot Prawn with Coconut Lime Scone by Chase Reid

Recipe: Poached Spot Prawns and Eggs over Coconut Lime Scones By Chase Reid  Oh, Chase. We go way back to SOURCED #1 in 2017 - there he is, just 8-years-old....

Rigour & Whimsy
Posted by The Paisley Notebook | May 9, 2021
Meet the 5 Cool Kids of Drinks with Art in their OKGN DNA

Touch the art, guilt-free. If you’re missing all things art (like me), stick these Okanagan-based small-lot drinks producers on your radar: Ursa Major Winery x Anoushka Mirchandani Rajen Toor (RT)...

Sabzi Polo
Posted by The Paisley Notebook | March 12, 2021
Recipe: Sabzi Polo by Bardia Ilbeiggi

Recipe: Sabzi Polo (Herbed Rice) for Norouz/Nowruz By Bardia Ilbeiggi  Oh, to travel. We might not be able to physically go anywhere right now, we can still scratch that wanderlust...

Posted by The Paisley Notebook | February 25, 2021
Delicious AF Book Club: Read #9

The Delicious AF Book Club co-created by Jennifer Cockrall and Aman Dosanj   This is what happens when two food people with curious minds join forces to dream up a...

Posted by The Paisley Notebook | January 8, 2021
Recipe: Nam Khao by Kim Vy

Nam Khao (Lao Crispy Rice) by Kim Vy During the lockdown of 2020, I set up deep conversations with good humans from all backgrounds over IG Live. The first one...

Posted by The Paisley Notebook | December 16, 2020
Dear Santa, hook these foodie kids up

Dear Santa... Umm, this list is not curated by me. Instead, I enlisted the help of the brightest, most brilliant minds I know for a special pandemic edition mission inspired...

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