Cookies. Enough said. You don’t even need a reason. That’s why I decided to put together a tiny guide of where to go to fulfil your inner cookie monster cravings...
Posted by | February 8, 2020
In the words of Julia Child, ‘if you’re afraid of butter, use cream’. Dairy has legitimately been a secret weapon in the world of cooking and baking for all things...
Posted by | January 7, 2020
I’m all about social experiments. The Paisley Notebook was created to be one ever-changing experiment to get people thinking about where their food comes. More importantly, my project sheds light...
Posted by | January 7, 2020
Hello. My name is Aman and I have a pantry problem. I’m obsessed with pantry items. After returning home from a 7.5-month edible adventure where I literally ate the world,...
Posted by | January 7, 2020
The Halifax Brewery Market made quite the impression on me. The bigger picture mindset was definitely clear-cut compared to Kelowna’s. They had paper bags lining their compost bins, recycling galore...
Posted by | January 6, 2020
With help from social media, I met Sarah and her business, East Coast Wild Foods – it was literally a likeminded follow for a likeminded follow. When I discovered she...
