Posted by The Paisley Notebook | June 14, 2021
Recipe: BC Spot Prawn with Coconut Kaffir Lime Scone by Chase Reid

Recipe: Poached Spot Prawns and Eggs over Coconut Kaffir Lime Scones By Chase Reid  Oh, Chase. We go way back to SOURCED #1 in 2017 - there he is, just...

Rigour & Whimsy
Posted by The Paisley Notebook | May 9, 2021
Meet the 5 Cool Kids of Drinks with Art in their OKGN DNA

Touch the art, guilt-free. If you’re missing all things art (like me), stick these Okanagan-based small-lot drinks producers on your radar: Ursa Major Winery x Anoushka Mirchandani Rajen Toor (RT)...

Sabzi Polo
Posted by The Paisley Notebook | March 12, 2021
Recipe: Sabzi Polo by Bardia Ilbeiggi

Recipe: Sabzi Polo (Herbed Rice) for Norouz/Nowruz By Bardia Ilbeiggi  Oh, to travel. We might not be able to physically go anywhere right now, we can still scratch that wanderlust...

The Vegan Iraqi Cookbook
Posted by The Paisley Notebook | February 25, 2021
Delicious AF Book Club: Read #7

The Delicious AF Book Club co-created by Jennifer Cockrall-King and Aman Dosanj   This is what happens when two food people with curious minds join forces to dream up a...

Posted by The Paisley Notebook | January 8, 2021
Recipe: Nam Khao by Kim Vy

Nam Khao (Lao Crispy Rice) by Kim Vy During the lockdown of 2020, I set up deep conversations with good humans from all backgrounds over IG Live. The first one...

Posted by The Paisley Notebook | December 16, 2020
Dear Santa, hook these foodie kids up

Dear Santa... Umm, this list is not curated by me. Instead, I enlisted the help of the brightest, most brilliant minds I know for a special pandemic edition mission inspired...

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