The South Okanagan has always made me swoon. The drive alone from Peachland to Summerland is enough to do that. Recently, there’s been an explosion of new things to really...
Posted by | July 16, 2019
Put simply, I tell stories with food. For me, this food thing just kind of, sort of happened – I don’t have kitchen papers, but I do have this marketing...
Posted by | July 10, 2019
Food is Good. Food is Sex. Food is Pain. I remember reading Anthony Bourdain’s ‘Kitchen Confidential’ shortly after closing our family restaurant and thinking ‘yes’ – someone was able to put in...
Posted by | April 19, 2019
#BalanceForBetter: third annual International Women's Day Dinner
Posted by | March 4, 2019
A little collaboration with The Paisley Notebook and Sandrine French Pastry & Chocolate to mark International Women's Day.
Posted by | February 23, 2019
No matter how hard you try, there will be always be those #restaurantlife days where you're in the shit and there's no turning back! When we owned the restaurant, either...
