tawaw: progressive indigenous cuisine
Posted by The Paisley Notebook | February 25, 2021
Delicious AF Book Club: Read #5

The Delicious AF Book Club co-created by Jennifer Cockrall-King and Aman Dosanj   This is what happens when two food people with curious minds join forces to dream up a...

Posted by The Paisley Notebook | January 8, 2021
Recipe: Nam Khao by Kim Vy

Nam Khao (Lao Crispy Rice) by Kim Vy During the lockdown of 2020, I set up deep conversations with good humans from all backgrounds over IG Live. The first one...

Posted by The Paisley Notebook | December 16, 2020
Dear Santa, hook these foodie kids up

Dear Santa... Umm, this list is not curated by me. Instead, I enlisted the help of the brightest, most brilliant minds I know for a special pandemic edition mission inspired...

Posted by The Paisley Notebook | December 6, 2020
5 Other Ways To Help Small Businesses

5 Other Ways To Help Small Businesses 1. Pay by e-transfer, cash (if they're accepting it) or debit if possible My Square processing fees are roughly 3.26% per credit card...

Posted by The Paisley Notebook | November 29, 2020
Non-edible gift ideas for food-types

Non-edible gift ideas for food-types in Canada (because we can’t eat everything) Just in case you missed the memo, Christmas in November is now a thing. The pandemic has been...

Spices
Posted by The Paisley Notebook | October 26, 2020
Meet My Anti-Racism Squad

Meet my Anti-Racism Squad One step forward. Two steps back. That's how life has felt on the social injustice front and it's frustrating and annoying and it makes me sad....

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