slow food
Posted by The Paisley Notebook | April 7, 2020
Slow Food: An Introduction

Food. The way we look at it, how we value it, how we consume it, and how we waste it has changed. Choice, convenience and accessibility - an assault on...

vegetable burger
Posted by The Paisley Notebook | March 19, 2020
Recipe: Beyond Real Burger

Introducing the Beyond Real Burger (like what I did there?). My own made-from-scratch plant-based burger without all the nonsense. Put simply, it's nothing like Beyond Meat or meat-like substitutes -...

Posted by The Paisley Notebook | February 9, 2020
5 Places to Eat Cookies in Kelowna

Cookies. Enough said. You don’t even need a reason. That’s why I decided to put together a tiny guide of where to go to fulfil your inner cookie monster cravings...

Posted by The Paisley Notebook | February 8, 2020
Sweet Dreams: 6 delicious vegan treats

In the words of Julia Child, ‘if you’re afraid of butter, use cream’. Dairy has legitimately been a secret weapon in the world of cooking and baking for all things...

Posted by The Paisley Notebook | January 7, 2020
Meet the People Behind the Place

I’m all about social experiments. The Paisley Notebook was created to be one ever-changing experiment to get people thinking about where their food comes. More importantly, my project sheds light...

Posted by The Paisley Notebook | January 7, 2020
My Canadian Pantry Project

Hello. My name is Aman and I have a pantry problem. I’m obsessed with pantry items. After returning home from a 7.5-month edible adventure where I literally ate the world,...

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