Posted by The Paisley Notebook | January 6, 2020
48-Hours in Tatamagouche

I believe that behind every craft ingredient is a story, an idea, a passion. That’s what my pop up dinner series, SOURCED, is all about. I want to show how...

Posted by The Paisley Notebook | January 5, 2020
Wild Foods: That Fun Guy

Mushrooms are beautiful little things, until you discover how many can actually poison you. The curiosities of wild food, and mushrooms in particular, is really new to me, so airing...

Posted by The Paisley Notebook | January 5, 2020
The Wondrous World of Wild Foods: Labrador Tea

I first was introduced to Labrador Tea in 2017 during From The Wild bush camp in the boreal forest of Edmonton. Ever since that encounter I’ve been really intrigue by...

Posted by The Paisley Notebook | January 5, 2020
Recipe: Campfire Daal

I love cooking with fire. For some, it may feel like a chore but I’m all about working for your food. I thought I’d share a few of my tips...

Posted by The Paisley Notebook | January 5, 2020
Playtime in the Fundy Tides

After driving through the somewhat boring landscape of Quebec with its broken roads things livened up as we hit miles and miles of green as we entered New Brunswick. Living...

Posted by The Paisley Notebook | January 5, 2020
East Coast Adventure 2019

Oh, hello East Coast. Before I fill you on the details of our east coast adventure, I thought I’d rewind a little to share how Melissa and I first met...

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