Posted by The Paisley Notebook | January 7, 2020
A Naturally Constructed Feast

The Halifax Brewery Market made quite the impression on me. The bigger picture mindset was definitely clear-cut compared to Kelowna’s. They had paper bags lining their compost bins, recycling galore...

Posted by The Paisley Notebook | January 6, 2020
East Coast Wild Foods: An Urban Forage

With help from social media, I met Sarah and her business, East Coast Wild Foods – it was literally a likeminded follow for a likeminded follow. When I discovered she...

Posted by The Paisley Notebook | January 6, 2020
You and Me and a Bottle of Wine

A tale of two of Canada's wine growing regions. In the world of WSET wine education, Canada, as a growing region doesn’t feature, not even a line, zip. On paper,...

Posted by The Paisley Notebook | January 6, 2020
SOURCED at Sugar Moon Farm

It’s always the Chefs who take the spotlight when it comes to our local food scene, so I decided to flip that with my SOURCED pop up dinners. The Okanagan...

Posted by The Paisley Notebook | January 6, 2020
48-Hours in Tatamagouche

I believe that behind every craft ingredient is a story, an idea, a passion. That’s what my pop up dinner series, SOURCED, is all about. I want to show how...

Posted by The Paisley Notebook | January 5, 2020
Wild Foods: That Fun Guy

Mushrooms are beautiful little things, until you discover how many can actually poison you. The curiosities of wild food, and mushrooms in particular, is really new to me, so airing...

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