Posted by The Paisley Notebook | April 18, 2016
Wasted

Wasted. How the way we eat is changing the planet #foodwaste #sustainability #australia

Posted by The Paisley Notebook | April 15, 2016
Foraged

Foraged. An edible trip to Weiheke Island, New Zealand #eatlocal #forage #findyourownfood #nz

Posted by The Paisley Notebook | March 29, 2016
Aw Shucks!

Aw Shucks! Te Matuku Bay Oysters / Weiheke Island

Posted by The Paisley Notebook | March 26, 2016
Bakers Gonna Bake

A Closer Look at Best Ugly Bagels, Auckland, New Zealand #handmade #artisan #bagels #montreal

Posted by The Paisley Notebook | March 21, 2016
Earth to Table / Rotorua

The concept of earth to table cooking was not new to me, until recently. The term got a new lease of life when I travelled to the geothermal area of...

Posted by The Paisley Notebook | March 19, 2016
The Alchemy of Food

The Alchemy of Food. Some thoughts on how we look at food #eatlocal #sayitlikeyoueatit #food

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