Aman Dosanj cooking on the farm

From public speaking, pop-up dinners and food styling to marketing and freelance writing for ELLE Canada, The Globe and Mail, Chatelaine, enRoute and Quench Magazine, to name a few, it’s safe to say culinary entrepreneurs tend to wear a lot of hats.

Whether you have a question, would like to collaborate, or just say hi, let’s talk: / @amandosanj

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