‘Sourced’ is a farm-to-table dinner series that is re-imagining what it means to eat with hyper-local dinners that tell one edible story at a time.

Taking you on a road trip across the Okanagan, every host venue is different, so every dinner is different and so are the unscripted and unfiltered stories too. The series is all about trust – in your farmer, the local ingredients and the person cooking for you, so every time the menu is a surprise. Think of me as Morgan Freeman to guide you through things, every step of the way.

2018 schedule:

June 17 @ Crooked Sky Farm (Enderby) / SOLD OUT 

Exploring early summer flavours with self-taught certified organic farmer, Aaron Patterson

July 1 @ Roche Wines (Penticton) / SOLD OUT

Meet Winemakers Pénélope and Dylan Roche at their new winery location and feast on French-inspired Indian food that is paired with their organic wines

July 28 @ Caldwell Heritage Farm (Kelowna) / SOLD OUT (via mailing list pre-sale)

Heading back to where the ‘Sourced’ series started in 2017 with a menu inspired by ‘family’. Meet Kristi and James Caldwell and be introduced to the soon-to-be-opening Wiseacre Farm Distillery

August 4 @ Green Croft Gardens (Grindrod) / SOLD OUT

An ode to Aman’s longest serving farmers; tour the farm with Gabriele, Wolf and Jenny Wesle and celebrate Food Day Canada in the middle of their stunning farm with all Canadian ingredients

August 18 @ Claremont Ranch Organics (Lake Country) / SOLD OUT

Explore Lake Country by bike with Giro Okanagan, meet Aman at one of the stops along the way and end with a pop up dinner amongst the orchard at Claremont Ranch Organics hosted by Molly and Matt Thurston

September 2 @ Stewberry Farm (Summerland) / SOLD OUT

Inspired by new beginnings with first season farmers and soon-to-be first time parents, Renee and Chris Stewart, who focus on garlic, peppers, berries and perennials (plus, they have two goats)


For more information, give me a shout at