‘Sourced’ is a farm-to-table dinner series that is re-imagining what it means to eat with hyper-local dinners that tell one edible story at a time.
Taking you on a road trip across the Okanagan, every host venue is different, so every dinner is different and so are the unscripted and unfiltered stories too. The series is all about trust – in your farmer, the local ingredients and the person cooking for you, so every time the menu is a surprise. Think of me as Morgan Freeman to guide you through things, every step of the way.
Exploring early summer flavours with self-taught certified organic farmer, Aaron Patterson
Meet Winemakers Pénélope and Dylan Roche at their new winery location and feast on French-inspired Indian food that is paired with their organic wines
Heading back to where the ‘Sourced’ series started in 2017 with a menu inspired by ‘family’. Meet Kristi and James Caldwell and be introduced to the soon-to-be-opening Wiseacre Farm Distillery
An ode to Aman’s longest serving farmers; tour the farm with Gabriele, Wolf and Jenny Wesle and celebrate Food Day Canada in the middle of their stunning farm with all Canadian ingredients
Explore Lake Country by bike with Giro Okanagan, meet Aman at one of the stops along the way and end with a pop up dinner amongst the orchard at Claremont Ranch Organics hosted by Molly and Matt Thurston
Inspired by new beginnings with first season farmers and soon-to-be first time parents, Renee and Chris Stewart, who focus on garlic, peppers, berries and perennials (plus, they have two goats)
September 30 @ Sterling Springs Chicken (Falklands) / tickets coming soon
A discussion about factory-raised vs. free-run vs. free-range vs. organic with family members and owners Lisa, Hans, Jacob and Johanna Dueck
For more information, give me a shout at firstname.lastname@example.org