FOR SOMETHING TO TRULY BE CRAFT, IT SHOULD CHANGE AS YOU CHANGE.

Creating magical and inclusive experiences that tell a different story each and every time. My ever-changing moveable feast are on held on farms, indoors, in different provinces, and you can hire me for catering and private dinners, too.

SOURCED

An edible road trip across the Okanagan that is all about getting closer to where our food comes from.

Re-imagining what it means to eat by showing the Okanagan as not only a beautiful place but a delicious place, SOURCED is all about playing with your food, following the seasons, meeting our farmers and getting a behind-the-scenes look at what it’s really like to support local.

Tickets are on a first-come-first-served basis (fairness and equality and all). Stay tuned for the 2022 SOURCED tour.

Email aman@paisleynotebook.com for info on upcoming stuff and things.

SECRET DINNERS & OTHER POP-UPS

Secret dinners happen when you least expect them. The idea is to push the concept of trust further with a secret venue and secret menu. Those on my mailing list hear about everything I’m up to first (hint hint), so keep your eyes and potatoes peeled.

Jas Dosanj at a cooking class

INDIAN COOKING WITH JAS DOSANJ

Get hands-on, learn new skills and be inspired. Mum’s homely monthly cooking classes are quick, simple and delicious. Teaching a regional approach to Indian food, classes run for approximately 2-ish hours. Contact jasbinderdosanj@gmail.com for more info.

In-person / Kelowna (various locations) / $100 per person

  • Private classes available on request
  • All participants must be vaccinated, please and thank you

Virtual Classes / $60 per household

  • February 6 / 10:30 am to 12:30 pm (PST)
  • March 20 / 10:30 am to 12:30 pm (PST)
  • April 10 / 10:30 am to 12:30 pm (PST)
  • May 8 (Mother’s Day) / 10:30 am to 12:30 pm (PST)
  • June 5 / 10:30 am to 12:30 pm (PST)
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