FOR SOMETHING TO TRULY BE CRAFT, IT SHOULD CHANGE AS YOU CHANGE.

Hosted on magical farms and vineyards across the Okanagan, each menu tells a different story about sustainability, social justice and Indian culture through my third-culture brown kid eyes.

SOURCED

The Okanagan Valley is not just a beautiful place but a really delicious place too. SOURCED is an edible road trip that gets you closer to where your food comes from with a table-at-the-farm experience. The evening starts with a tour with our farm partners, followed by a 4-course meal. Each menu is a chance to continue the conversation about the climate crisis, social justice, and the brilliance of Indian culture.

SECRET DINNERS & OTHER POP-UPS

Secret dinners happen when you least expect them. The idea is to push the concept of trust further with a secret venue and secret menu.

Jas Dosanj at a cooking class

INDIAN COOKING WITH JAS DOSANJ

Get hands-on, learn new skills, and be inspired. Mum’s homely monthly cooking classes are quick, simple, and delicious. Teaching a regional approach to Indian food, classes run for approximately 2-ish hours. Contact jasbinderdosanj@gmail.com for more info.

In-home / Okanagan Valley / $100 per person

  • Private classes available upon request
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