FOR SOMETHING TO TRULY BE CRAFT, IT SHOULD CHANGE AS YOU CHANGE.

Hosted on magical farms and vineyards across the Okanagan, each menu tells a different story about sustainability, social justice and Indian culture through third-culture brown kid eyes.

SOURCED

The Okanagan Valley is not just a beautiful place but a really delicious place too. SOURCED is an edible road trip that gets you closer to where your food comes from with a table-at-the-farm experience. The evening starts with a tour with our farm partners, followed by a 4-course meal. Each menu is a chance to continue the conversation about the climate crisis, social justice, and the brilliance of Indian culture.

2023 SOURCED tour:

August 22 with Little Schack (Kelowna): Rescheduling for October 22nd due to wildfires. Tickets to the previously sold-out dinner are available.

For tickets and more information, email aman@paisleynotebook.com. Tickets are $140 per person (+ GST + drinks), sold on a first-come-first-served basis.

SECRET DINNERS & OTHER POP-UPS

Secret dinners happen when you least expect them. The idea is to push the concept of trust further with a secret venue and secret menu. Those on my mailing list hear about everything I’m up to first (hint hint), so keep your eyes and potatoes peeled.

Jas Dosanj at a cooking class

INDIAN COOKING WITH JAS DOSANJ

Get hands-on, learn new skills, and be inspired. Mum’s homely monthly cooking classes are quick, simple, and delicious. Teaching a regional approach to Indian food, classes run for approximately 2-ish hours. Contact jasbinderdosanj@gmail.com for more info.

In-home / Okanagan Valley / $100 per person

  • Private classes available upon request
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