FOR SOMETHING TO TRULY BE CRAFT, IT SHOULD CHANGE AS YOU CHANGE.
Creating magical and inclusive experiences that tell a different story. My ever-changing moveable feast are on held on farms, indoors, in different provinces, for catering and private dinners, too.
An edible roadtrip across the Okanagan that is all about getting closer to where our food comes from.
Re-imagining what it means to eat and showing the Okanagan as not only a beautiful place but a delicious place, SOURCED is all about playing with your food, following the seasons, meeting our farmers and getting a behind-the-scenes look at what it’s really like to support local.
July 21: Okanagan Lavender & Herb Farm / Kelowna / sold out
August 3: Spirt Ridge Resort / Osoyoos
September 8: Creek & Gully Cider / Naramata
September 22: Sterling Springs Chicken / Falkland
Playing with like minded people who aren’t necessarily food people.
[the paisley notebook] has proudly raised over $47k for local charities since 2017, including the Canadian Mental Health Association, Slow Food Canada, Karis Support Society, to name a few. My annual International Women’s Day dinner, is all about celebrating the talent across the country, whilst doing a lot of good. 100% of proceeds (after operating costs) goes to our chosen charities.
Secret dinners also happen when you least expect them. Those on my will mailing list hear about everything I’m up to first (hint hint).