A dehydrated Chennai-style Sambar (tangy lentil stew) to keep you cosy you’re on the ski hill or camping (and everything in between). Using organic BC Yellow Split Peas, house-made sambar powder that’s gluten-free and gently smoked using organic pruned vines for a touch of smoke without the campfire. Add boiling water and rehydrate – it’s like magic.
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Ingredients (all non-GMO):
Organic BC Lentils (yellow split peas), Mustard Seeds, Garlic & Ginger, Curry Leaves, Organic Onions, Organic Tomatoes, House-Made Sambar Masala, Tumeric, Red Chilli Powder, Tamarind, Grapeseed Oil, Salt.
If you have an allergy, please ask about the full list of natural ingredients in the Sambar Masala.
Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Vegan (but still delicious).