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The Paisley Notebook

‘A Naturally Constructed Feast’ Market Bag

Local and sustainable – handmade in Vancouver by a non-profit social enterprise that employs and empowers women, printed with eco-friendly/water-based inks, designed by me in Kelowna, BC. Just like with my dinners, the same attention to detail and care has gone into this product and I’m super proud of it.

Pick-up your orders from a SOURCED dinner or the Poppadoms stand at the Kelowna Farmers’ & Crafters’ Market. Whilst you’re there, maybe do your weekly grocery shop, too?

$30.00

August 3 SOURCED at Spirit Ridge Resort

Where: Osoyoos

Celebrating Food Day Canada with a menu crafted with all Canadian ingredients. Exploring the First Nation’s concept of language and terroir on indigenous grounds.

Saturday, August 3

5 PM for a 5:30 PM cultural centre tour, followed by 4-course night of edible storytelling

 

1200 Rancher Creek Road, Osoyoos, British Columbia, V0H 1V6

 

$100.00

August (date TBC) SOURCED at Sterling Springs Chicken

Where: Falkland

A discussion about factory-raised vs. free-run vs. free-range vs. organic with family members and owners Lisa, Hans, Jacob and Johanna Dueck. (Date to be schedule during wildfire season as both farm tour and dinner will be indoors.)

5 PM for a 5:30 PM farm tour, followed by 4-course night of edible storytelling

Address: 4958 Silvernails Road, Falkland, British Columbia, V0E 1W0

$100.00

September 8 SOURCED at Creek & Gully Cider

Where: Naramata/Penticton

Meet Kaleigh Jorgensen and Annelise Simonsen, farmers/cooks turned cider makers. Sit within the apple orchard (weather permitting) and learn about their hands-off, small batch, soon-to-be-launching small business.

5 PM for a 5:30 PM farm tour, followed by 4-course night of edible storytelling

Address: 1053 Poplar Grove Road, Penticton, British Columbia V2A 8T6

$100.00
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