Adventure Pack
From Royal Spice and Malabar Mix, to Kadhai Spice and Chai Baking Spice, the idea is to make using Indian spices less intimidating and more fun one edible adventure at a time. They also make local produce even more delicious.
Royal Spice
Deep with royal roots, made using all the expensive spices. Red meat and a bit of heat are its partners-in-crime. Sprinkle when you season your steak or add to your burger mince (because a kebab is a kofte is a burger). Let your imagination run wild.
For a little extra inspiration, check out the doodle recipe here.
Malabar Mix
A south Indian blend inspired by Kerala. Savoury with sweet notes from things like cinnamon, fennel and star anise. Delicious with seafood, chicken, pork and veggies. My chef friends have even baked with it, so there really aren’t any rules.
For a little extra inspiration, check out the doodle recipe here.
Chai/Baking Masala
A fragrant mix using Chai spices. The idea is to sprinkle into your favourite baking, fruit, or cocktail syrup recipes to give whatever you’re making a little Indian vibe.
For a little extra inspiration, check out the doodle recipe here.
Kadhai Spice
As seen in the Food & Drink issue of enRoute Magazine. Fennel, coriander, cumin, a touch of chilli, and no weird stuff (you should probably smell me, though).
For a little extra inspiration, check out the doodle recipe here.
Limited Release: Dosanj Family’s Garam Masala
From our family to yours. Each Indian household has its own unique blend, and this one happens to be ours. Most store-bought versions have more of the cheaper ingredients and less of the expensive spices like green and black cardamom to act as a filler – but not this one! Freshly roasted then ground, just smell it and you can tell the difference.
Limited release (no proper label yet as we’re testing it out). Click here for the doodle recipe.
Campfire Daal: Mixed Lentils
A dehydrated product to amp up camp food (or when you’re on the ski hill). Using organic BC lentils and gently smoked with pruned vines. Add boiling water and boom – instant daal!
The idea is to rehydrate this whilst you use a spice blend to cook up something meaty or things like rice or veggies.
Double-Sided BC-Made Market Tote
Local and sustainable. Handmade in Vancouver by a non-profit social enterprise that employs and empowers at-risk women, printed with eco-friendly water-based inks and not plastisol, designed by me in Kelowna, BC. Select the $10 shipping option if buying separately.
