You asked for a solely vegetarian/vegan based pop up dinner, so here it is. Featuring a menu that’s made from scratch using local ingredients with no avocados, soy or Beyond Meat products to be seen, Harry’s pop up bar and the sounds of musician, Kansas-Lee.
Sunday, February 23 at Courtney Ungaro Space + Design (986 Laurel Avenue, Kelowna), 5:00 PM for a 5:30 PM dinner with just 30 spots available.
Local and sustainable – handmade in Vancouver by a non-profit social enterprise that employs and empowers women, printed with eco-friendly water-based inks, designed by me in Kelowna, BC. Just like with my dinners, the same attention to detail and care has gone into this product and I’m super proud of it.
My project is all about trust – in the ingredients and how they’re grown/raised to the person who’s cooking for you. I wanted to push that further with a secret venue and secret menu (an open mind is quite an excellent thing).
Join me for a night of edible storytelling on Sunday, March 29 at a secret location. I was fortunate enough to win gold at the ‘Good Food Innovation Awards’ in 2018 and 2019, so that’s the inspiration behind the menu. Feast on a 4-course meal filled with dishes and stories from Food Day Canada using local and Canadian ingredients, plus Harry’s pop up bar to keep you in good spirits.
5:00 PM for a 5:30 PM dinner with just 30 spots available.