A LITTLE POP-UP DINNER SERIES, BY A LITTLE PERSON.
Edible adventures and stories about how food connects us.
Featured in The Globe & Mail: Canada’s Kitchen 2020 / ‘Introducing the country’s next star chefs’
proudly Slow Food with sense of place, sense of time, taste of place
a naturally constructed feast that’s beautifully imperfect
building community – $60k raised for local charities since 2017
WINNER 2018 Canadian Tourism Award ‘Culinary Tourism Experience’