EDIBLE ADVENTURES AND STORIES ABOUT HOW FOOD CONNECTS US.
A little pop-up dinner series by a little person has a little spice blend company, too. Oh, and I’m now a food & drink writer as well.
Featured in The Globe & Mail: Canada’s Kitchen 2020 / Introducing the country’s next star chefs
Panellist for enRoute Magazine’s Best New Restaurants 2021
Think
proudly Slow Food with sense of place, sense of time, taste of place
Dream
a naturally constructed feast that’s beautifully imperfect
Grow
building community – nearly $70k raised for local charities since 2017
Create
WINNER 2018 Canadian Tourism Award ‘Culinary Tourism Experience’
