A Naturally Constructed Feast
Aman Dosanj cooking
Spice Daba
SOURCED farm dinner

EDIBLE ADVENTURES AND STORIES ABOUT HOW FOOD CONNECTS US.

A little pop-up dinner series by a little person has a little spice blend company, too. Oh, and I’m now a food & drink writer as well.

Featured in The Globe & Mail: Canada’s Kitchen 2020 / Introducing the country’s next star chefs

Panellist for enRoute Magazine’s Best New Restaurants 2021 & 2022

Think

proudly Slow Food with sense of place, sense of time, taste of place

Dream

a naturally constructed feast that’s beautifully imperfect

Grow

building community – nearly $70k raised for local charities since 2017

Create

WINNER 2018 Canadian Tourism Award ‘Culinary Tourism Experience’
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