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[the paisley notebook]

edible adventures | by aman dosanj

March 28, 2017March 28, 2017

[Phnom Penh] A Street View

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February 8, 2017

CCC Gold Medal Plates: Jesse McCleery

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January 21, 2017

Say It Like You Eat It: Yao

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January 16, 2017January 16, 2017

Say It Like You Eat It: Fofi

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January 7, 2017January 7, 2017

Say It Like You Eat It ‘Terra Madre’: Franzisko + Paola

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December 26, 2016December 27, 2016

City Guide: [London] Part 2

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December 17, 2016December 17, 2016

Say It Like You Eat It ‘Terra Madre’ Barbara

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December 10, 2016December 10, 2016

City Guide [London] Part 1

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December 2, 2016December 2, 2016

Say It Like You Eat It ‘Terra Madre’: Jorge

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Life In Technicolour: Indian Food Reimagined

Slow Braised Lamb Shank Roganjosh with Local Kale Sauté
Slow Braised Lamb Shank Roganjosh with Local Kale Sauté
Meen Pollichathu: Banana Leaf Grilled Okanagan Raised Arctic Char with a Keralan Spice Marinade
Meen Pollichathu: Banana Leaf Grilled Okanagan Raised Arctic Char with a Keralan Spice Marinade
Dosa and Sambar with House-Made Coconut and Tomato and Lentil Chutney
Dosa and Sambar with House-Made Coconut and Tomato and Lentil Chutney
Pan Seared Ocean-Friendly Halibut with Bengali Mustard, Red Onion and Chilli Sauce
Pan Seared Ocean-Friendly Halibut with Bengali Mustard, Red Onion and Chilli Sauce
Mum's Vegetable Pakora: Through My Eyes
Mum’s Vegetable Pakora: Through My Eyes
Old Delhi Style Butter Chicken. Garam Masala Brined, Pan Seared Fraser Valley Chicken, Brown Butter Parsnip Puree, Parsnip Chips, Cilantro Oil, Table Side Sauce
Old Delhi Style Butter Chicken. Garam Masala Brined, Pan Seared Fraser Valley Chicken, Brown Butter Parsnip Puree, Parsnip Chips, Cilantro Oil, Table Side Sauce
Keralan Tender Coconut Pudding, Mango Puree, Cilantro Pearls, Toasted Almond and Coconut Streusel
Keralan Tender Coconut Pudding, Mango Puree, Cilantro Pearls, Toasted Almond and Coconut Streusel

Recent Posts

  • [Phnom Penh] A Street View
  • CCC Gold Medal Plates: Jesse McCleery
  • Say It Like You Eat It: Yao
  • Say It Like You Eat It: Fofi
  • Say It Like You Eat It ‘Terra Madre’: Franzisko + Paola

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Home sweet home for the next 4 days - @fromthewildca bush camp. Base camp set up, and shit just got real - literally fresh bear poop greeted us as we walked to camp #Alberta #explore #adventure #food #forage Whilst I was in Thailand for 5 weeks, I was fascinated by the Buddhist perspective towards life and food. I woke up at 5AM to watch the Monks collect their alms and I would ask questions. We spoke about intentions and how other perceive those, but as long as your intentions are true that's all that matters; observe things and let it go. In the words of Mr Monk: "Good is good and bad is bad. But always have good intentions". As the days count down I'm having moral dilemmas about my first hunting trip to the Alberta Wild. I love animals, but I eat meat. The animals will be treated with respect and not wasted, but I'm the stranger in their environment. It's still not a good intention to take a life and death is uncomfortable. I honestly don't know if I'll end up pulling the trigger yet, but I will grow as a cook and it's important for me to see the sacrifice because meat doesn't just magically appear on your plate. The dishes better be the best tasting thing I've ever made, serving blah food after that isn't an option. So, let's do this @fromthewildca #mindful #thailand #perspective #cooking #camping #blogger #lifestyleblogger #buddhist #yyc #yeg Hibisco Sour: Sweet and tangy with berry hibiscus tea, @okanaganspirits cherry liquor and @capelpisco #drinklocal #cocktails #tea Keep Calm Curry On - a new collaboration series and a secret supper club are coming after my Alberta trip. Did you know Chefs and restaurants rarely get paid to cook at food events, or even cover their food cost? So, for @paisleynotebook collaborations (with exception of charity events, which should be donated) not only will I be covering the food cost, but the cooks will be paid something for their time too. Which means better quality events, happier cooks, and maybe event planners will step their game up and do what's right. @slowfood_international is all about 'Good, Clean and Fair' and I don't mind being the person shaking things up. #collaboration #event #eventplanner #cheflife #popup #slowfood #word. Couldn't agree more @bonappetitmag (or a pop up dinner for 26 to 32 people cooked in front of you - hint hint) #restaurant #bonappetit #foodblogger #home #cheflife

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