FREELANCE WRITING
Published in ELLE Canada, Chatelaine Magazine, enRoute (Air Canada), and Quench Magazine. Check out the links below for my latest work.
PUBLISHED IN:
PROFILE: BARDIA ILBEIGGI
Quench Magazine
COMING SOON
Quench Magazine
DIGITAL:
CHECK OUT THESE 5 FERMENT-Y DRINKS WITH BLOODY COOL BACKSTORY
ELLE Canada
9 STELLAR PANTRY ITEMS TO CELEBRATE FOOD DAY CANADA EVERY DAY
ELLE Canada
THE WORLD’S FIRST VEGAN IRAQI COOKBOOK WILL GIVE YOU ALL THE FEELS
ELLE Canada
PLAYING WITH FIRE: AN EDIBLE ADVENTURE WITH CHAPATTI ROTI
Solo Stove
OPINION: HAS THERE REALLY BEEN PROGRESS IN FOOD CULTURE WHEN IT COMES TO DIVERSITY?
Eat North
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