BECAUSE MUM SAID, ‘YOUR FOOD IS ONLY AS GOOD AS YOUR SPICES.’
I want to make Indian spices less intimidating and more fun. These tiny-batch spice blends are crafted using my own recipes. A percentage of sales is also donated back to anti-racism organizations to make a little change and keep the conversation going.
Email aman@paisleynotebook.com if you have any questions or would like to become a stockist. Wholesale and corporate gifting options are also available.
MEET THE FAMILY
KADHAI SPICE
Fennel, coriander, cumin, a touch of chilli and no weird stuff (you should probably smell me, though). Try me with sautéed mushrooms, roasted veg or Pacific seafood to name a few.
MALABAR MIX
A south Indian blend inspired by Kerala. Savoury with sweet notes from things like cinnamon, fennel and star anise. Delicious with seafood, chicken, pork and veggies.
ROYAL SPICE
Deep with royal roots, made using all the expensive spices. Red meat and a bit of heat are its partners-in-crime. Sprinkle when you season your steak or add to your burger mince.
