Touch the art, guilt-free. If you’re missing all things art (like me), stick these Okanagan-based small-lot drinks producers on your radar: Ursa Major Winery x Anoushka Mirchandani Rajen Toor (RT)...
Posted by | August 24, 2020
A Guide To How Locals #ExploreKelowna I’ve been supporting local for as long as I’ve lived in Canada, which is 12 years. With a deeper connection to the land, it...
Posted by | August 23, 2020
5 Kelowna Businesses Keeping It in the Family I know a thing or two about family-owned and operated businesses because I have been part of not one but two during...
Posted by | June 3, 2020
'We Are Family' 5 Family Businesses in Kelowna + West Kelowna Oh, family businesses. They give me the fuzzy feels, especially because I have been part of this rare breed...
Posted by | May 25, 2020
We live in a place where adventures are to be had (even if you’re a local and working). So, I put together a list of how food and drink people...
Posted by | May 16, 2020
Super, Natural British Columbia is called that for a reason – so beautiful you catch yourself starring – but also abundant in its edible offerings. When you know what to...
Posted by | May 13, 2020
for·age verb gerund or present participle: foraging (of a person or animal) search widely for food or provisions. "gulls are equipped by nature to forage for food" For thousands and thousands of years,...
Posted by | April 22, 2020
As a cook and an adventurer, my connection to the land and bigger picture thinking feeds into everything I do. When the land is borrowed, you’re taught to leave no trace...
Posted by | April 7, 2020
Food. The way we look at it, how we value it, how we consume it, and how we waste it has changed. Choice, convenience and accessibility - an assault on...
Posted by | March 19, 2020
Introducing the Beyond Real Burger (like what I did there?). My own made-from-scratch plant-based burger without all the nonsense. Put simply, it's nothing like Beyond Meat or meat-like substitutes -...
