TASTE INDIA WITH US!
We get that India can be an intimidating place to travel, especially alone. But that’s where Chef Mum comes in. Since 2015, she’s guided folks from Canada and beyond on her own intimate group tour.
Feeding people isn’t just something we Indians do – it’s who we are. That’s why we designed two very different adventures to teach you about our culture through the country’s diverse foodways. Think of our tours as an extension of our pop-up dinners – the food is as bold as the topics at hand.
India is a vibe. Once you get past the intimidation factor, so much beauty and generosity will be waiting for you. So, if you’re the type of person who is up for an adventure, culturally curious about everything you don’t know, eager to sample whatever the locals are eating, easy-going and humble, keep scrolling to find out more.
(Photos shot on 50mm film by Rumneek Padda during the March 2024 trip)
A CULINARY TOUR OF INDIA
March 14 to 27, 2026
Delhi, New Delhi | Agra, Uttar Pradesh | Bharatpur, Rajasthan | Jaipur, Rajasthan | Mumbai, Maharashtra | Kochi, Kerala | Munnar, Kerala
This is the first time we’re offering a culinary tour during spring break. We’ll take you across the spectrum of eateries, from our favourite South Indian spot in Delhi to Mumbai’s buzzy farm-to-table restaurants. We’ve wedged the food stops between the usual sightseeing spots, including the Taj Mahal, the Partition Museum, and watching the dabbawalas of Mumbai at work. This itinerary is a wee bit longer as it has a built-in extension to Kochi and Munnar (tea plantation) in Kerala. But you can opt to finish in Mumbai.
Spaces are limited.
DIWALI: INDIA'S FESTIVAL OF LIGHTS
October to November, 2026 (exact dates TBC)
Delhi, New Delhi | Amritsar, Punjab | Dhora, Rajasthan | Jodhpur, Rajasthan
There is no way we can travel to places like Punjab – on the border of Pakistan – and not talk about the 1947 Partition of India at the hands of the British Raj. This tour traces history to better understand the lasting scars of colonialism on a divided India.
We’ll explore (and well, eat our way through) India’s many terrains – from the bustling cityscape of the capital to the holy grounds of Harmandir Sahib (Golden Temple) in Amritsar and the barren desert lands of Dhora in Rajasthan. There’s a trip to the world’s largest community kitchen, Diwali celebrations with a local family, a desert camp and more.
HOLI: INDIA'S FESTIVAL OF COLOURS
March 2027 (dates TBC)
Delhi, New Delhi | Agra, Uttar Pradesh | Bharatpur, Rajasthan | Jaipur, Rajasthan | Mumbai, Maharashtra
Holi represents the changing seasons from winter to spring and new beginnings. It’s also a day where religion, caste and economic status momentarily disappear because everyone is covered head to toe in powdered colour. That is why it’s my favourite festival. We’ve applied that logic to crafting a culinary tour that takes you across the spectrum, from my cousin’s fave kebab shack in Delhi to modern farm-to-table haunts in Mumbai. We’ve wedged the food stops between the usual sightseeing spots, including the Taj Mahal, Hawa Mahal and the Gateway of India. Just like with my pop-ups, we’ll share family stories along the way.
