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Royal Spice
Deep with royal roots, made using all the expensive spices. Red meat and a bit of heat are its partners-in-crime. Sprinkle when you season your steak or add to your burger mince (because a kebab is a kofte is a burger). Let your imagination run wild.
For a little extra inspiration, check out the doodle recipe here.
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Kadhai Spice
As seen in the Food & Drink issue of enRoute Magazine. Fennel, coriander, cumin, a touch of chilli, and no weird stuff (you should probably smell me, though).
For a little extra inspiration, check out the doodle recipe here.
