Royal Spice
Deep with royal roots, made using all the expensive spices. Red meat and a bit of heat are its partners-in-crime. Sprinkle when you season your steak or add to your burger mince (because a kebab is a kofte is a burger). Let your imagination run wild.
For a little extra inspiration, check out the doodle recipe here.
Kadhai Spice
As seen in the Food & Drink issue of enRoute Magazine. Fennel, coriander, cumin, a touch of chilli, and no weird stuff (you should probably smell me, though).
For a little extra inspiration, check out the doodle recipe here.
Malabar Mix
A south Indian blend inspired by Kerala. Savoury with sweet notes from things like cinnamon, fennel and star anise. Delicious with seafood, chicken, pork and veggies. My chef friends have even baked with it, so there really aren’t any rules.
For a little extra inspiration, check out the doodle recipe here.
