Recipe: Poached Spot Prawns and Eggs over Coconut Lime Scones By Chase Reid Oh, Chase. We go way back to SOURCED #1 in 2017 - there he is, just 8-years-old....
Posted by | May 9, 2021
Touch the art, guilt-free. If you’re missing all things art (like me), stick these Okanagan-based small-lot drinks producers on your radar: Ursa Major Winery x Anoushka Mirchandani Rajen Toor (RT)...
Posted by | November 29, 2020
Non-edible gift ideas for food-types in Canada (because we can’t eat everything) Just in case you missed the memo, Christmas in November is now a thing. The pandemic has been...
Posted by | July 6, 2020
Where Bartenders & Chefs Eat and Drink in Kelowna When I travel, I make it all about the food (my definition of food naturally includes drink as well, just so...
Posted by | December 11, 2019
Whether you’re ready or not, winter is on its way. As the temperature drops and days get shorter, I think it’s time to indulge a little. Because food makes things...
Posted by | September 12, 2019
The South Okanagan has always made me swoon. The drive alone from Peachland to Summerland is enough to do that. Recently, there’s been an explosion of new things to really...
