It’s always the Chefs who take the spotlight when it comes to our local food scene, so I decided to flip that with my SOURCED pop up dinners. The Okanagan...
Posted by | January 5, 2020
Mushrooms are beautiful little things, until you discover how many can actually poison you. The curiosities of wild food, and mushrooms in particular, is really new to me, so airing...
Posted by | January 5, 2020
I first was introduced to Labrador Tea in 2017 during From The Wild bush camp in the boreal forest of Edmonton. Ever since that encounter I’ve been really intrigue by...
Posted by | December 10, 2016
City Guide: [London] Part 1. What to eat and drink, where #london #cityguide
Posted by | June 18, 2016
Just as the women of the MAD SYD line-up were dominating, the colourful, charismatic, brilliant mind of Chef Massimo Bottura enters the stage to a rock-star welcome. Admitting to the crowd...
Posted by | May 29, 2016
Recap MAD SYD: René Redzepi and David Chang, April 3, 2016, Sydney Opera House
Posted by | April 21, 2016
All the Small Things. Profiling Lyndon Galea and Eat Up Australia #schoollunch #foodwaste #australia #nonprofit
Posted by | March 19, 2016
The Alchemy of Food. Some thoughts on how we look at food #eatlocal #sayitlikeyoueatit #food
