Recipe: How To Khichdi Khichdi is a light, subtly spiced lentil and rice porridge-like dish commonly found in South Asian households. Packed with nutrients, it's pretty much the definition of...
Posted by | December 27, 2021
The Delicious AF Book Club For the past year, Jennifer Cockrall and I dream up a welcoming and inclusive food-themed book club that virtually met monthly to read writers who...
Posted by | November 29, 2020
Non-edible gift ideas for food-types in Canada (because we can’t eat everything) Just in case you missed the memo, Christmas in November is now a thing. The pandemic has been...
Posted by | August 23, 2020
5 Kelowna Businesses Keeping It in the Family I know a thing or two about family-owned and operated businesses because I have been part of not one but two during...
Posted by | July 6, 2020
Where Bartenders & Chefs Eat and Drink in Kelowna When I travel, I make it all about the food (my definition of food naturally includes drink as well, just so...
Posted by | June 3, 2020
'We Are Family' 5 Family Businesses in Kelowna + West Kelowna Oh, family businesses. They give me the fuzzy feels, especially because I have been part of this rare breed...
Posted by | May 16, 2020
Super, Natural British Columbia is called that for a reason – so beautiful you catch yourself starring – but also abundant in its edible offerings. When you know what to...
Posted by | April 22, 2020
As a cook and an adventurer, my connection to the land and bigger picture thinking feeds into everything I do. When the land is borrowed, you’re taught to leave no trace...
Posted by | February 9, 2020
Cookies. Enough said. You don’t even need a reason. That’s why I decided to put together a tiny guide of where to go to fulfil your inner cookie monster cravings...
Posted by | January 7, 2020
I’m all about social experiments. The Paisley Notebook was created to be one ever-changing experiment to get people thinking about where their food comes. More importantly, my project sheds light...
