I’m all about social experiments. The Paisley Notebook was created to be one ever-changing experiment to get people thinking about where their food comes. More importantly, my project sheds light...
Posted by | January 5, 2020
I first was introduced to Labrador Tea in 2017 during From The Wild bush camp in the boreal forest of Edmonton. Ever since that encounter I’ve been really intrigue by...
Posted by | January 5, 2020
Oh, hello East Coast. Before I fill you on the details of our east coast adventure, I thought I’d rewind a little to share how Melissa and I first met...
