slow food

Posted by | December 16, 2020
Dear Santa, hook these foodie kids up

Dear Santa... Umm, this list is not curated by me. Instead, I enlisted the help of the brightest, most brilliant minds I know for a special pandemic edition mission inspired...

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Posted by | June 3, 2020
5 Family Businesses in Kelowna

'We Are Family' 5 Family Businesses in Kelowna + West Kelowna Oh, family businesses. They give me the fuzzy feels, especially because I have been part of this rare breed...

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wild mushrooms, foraging for mushrooms
Posted by | May 13, 2020
Foraging and How To Get Started

for·age verb gerund or present participle: foraging (of a person or animal) search widely for food or provisions. "gulls are equipped by nature to forage for food" For thousands and thousands of years,...

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Posted by | April 22, 2020
6 Food Waste Tips

As a cook and an adventurer, my connection to the land and bigger picture thinking feeds into everything I do. When the land is borrowed, you’re taught to leave no trace...

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vegetable burger
Posted by | March 19, 2020
Recipe: Beyond Real Burger

Introducing the Beyond Real Burger (like what I did there?). My own made-from-scratch plant-based burger without all the nonsense. Put simply, it's nothing like Beyond Meat or meat-like substitutes -...

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Posted by | January 6, 2020
SOURCED at Sugar Moon Farm

It’s always the Chefs who take the spotlight when it comes to our local food scene, so I decided to flip that with my SOURCED pop up dinners. The Okanagan...

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Posted by | October 4, 2019
The Imperfect Environmentalist

Napa North, Canada’s Culinary Paradise, a four-season playground, or just a bloody awesome place where even locals can feel like tourists. We can go outside and play! We have lakes,...

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Posted by | February 11, 2018
#BeBoldForChange 2017

#BeBoldForChange | a little collaborative fundraising dinner with women supporting women

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