The Delicious AF Book Club For the past year, Jennifer Cockrall and I dream up a welcoming and inclusive food-themed book club that virtually met monthly to read writers who...
Posted by | January 8, 2021
Nam Khao (Lao Crispy Rice) by Kim Vy During the lockdown of 2020, I set up deep conversations with good humans from all backgrounds over IG Live. The first one...
Posted by | July 6, 2020
Where Bartenders & Chefs Eat and Drink in Kelowna When I travel, I make it all about the food (my definition of food naturally includes drink as well, just so...
Posted by | January 7, 2020
I’m all about social experiments. The Paisley Notebook was created to be one ever-changing experiment to get people thinking about where their food comes. More importantly, my project sheds light...
Posted by | January 7, 2020
Hello. My name is Aman and I have a pantry problem. I’m obsessed with pantry items. After returning home from a 7.5-month edible adventure where I literally ate the world,...
Posted by | January 7, 2020
The Halifax Brewery Market made quite the impression on me. The bigger picture mindset was definitely clear-cut compared to Kelowna’s. They had paper bags lining their compost bins, recycling galore...
Posted by | January 6, 2020
A tale of two of Canada's wine growing regions. In the world of WSET wine education, Canada, as a growing region doesn’t feature, not even a line, zip. On paper,...
Posted by | January 6, 2020
It’s always the Chefs who take the spotlight when it comes to our local food scene, so I decided to flip that with my SOURCED pop up dinners. The Okanagan...
Posted by | January 6, 2020
I believe that behind every craft ingredient is a story, an idea, a passion. That’s what my pop up dinner series, SOURCED, is all about. I want to show how...
Posted by | January 5, 2020
I first was introduced to Labrador Tea in 2017 during From The Wild bush camp in the boreal forest of Edmonton. Ever since that encounter I’ve been really intrigue by...
