The Delicious AF Book Club For the past year, Jennifer Cockrall and I dream up a welcoming and inclusive food-themed book club that virtually met monthly to read writers who...
Posted by | December 6, 2020
5 Other Ways To Help Small Businesses 1. Pay by e-transfer, cash (if they're accepting it) or debit if possible My Square processing fees are roughly 3.26% per credit card...
Posted by | November 29, 2020
Non-edible gift ideas for food-types in Canada (because we can’t eat everything) Just in case you missed the memo, Christmas in November is now a thing. The pandemic has been...
Posted by | May 16, 2020
Super, Natural British Columbia is called that for a reason – so beautiful you catch yourself starring – but also abundant in its edible offerings. When you know what to...
Posted by | January 7, 2020
I’m all about social experiments. The Paisley Notebook was created to be one ever-changing experiment to get people thinking about where their food comes. More importantly, my project sheds light...
Posted by | January 6, 2020
With help from social media, I met Sarah and her business, East Coast Wild Foods – it was literally a likeminded follow for a likeminded follow. When I discovered she...
Posted by | January 6, 2020
A tale of two of Canada's wine growing regions. In the world of WSET wine education, Canada, as a growing region doesn’t feature, not even a line, zip. On paper,...
Posted by | January 6, 2020
It’s always the Chefs who take the spotlight when it comes to our local food scene, so I decided to flip that with my SOURCED pop up dinners. The Okanagan...
Posted by | January 5, 2020
Mushrooms are beautiful little things, until you discover how many can actually poison you. The curiosities of wild food, and mushrooms in particular, is really new to me, so airing...
Posted by | January 5, 2020
I first was introduced to Labrador Tea in 2017 during From The Wild bush camp in the boreal forest of Edmonton. Ever since that encounter I’ve been really intrigue by...
