I first was introduced to Labrador Tea in 2017 during From The Wild bush camp in the boreal forest of Edmonton. Ever since that encounter I’ve been really intrigue by...
Posted by | June 18, 2016
Just as the women of the MAD SYD line-up were dominating, the colourful, charismatic, brilliant mind of Chef Massimo Bottura enters the stage to a rock-star welcome. Admitting to the crowd...
Posted by | May 29, 2016
Recap MAD SYD: René Redzepi and David Chang, April 3, 2016, Sydney Opera House
Posted by | April 18, 2016
Wasted. How the way we eat is changing the planet #foodwaste #sustainability #australia
Posted by | April 15, 2016
Foraged. An edible trip to Weiheke Island, New Zealand #eatlocal #forage #findyourownfood #nz
Posted by | March 21, 2016
The concept of earth to table cooking was not new to me, until recently. The term got a new lease of life when I travelled to the geothermal area of...
Posted by | March 6, 2016
Once upon a different life, I met a sleeping volcano called Rangitoto
